酱豆腐 [
jiàng dòu fu]
fermented bean curd
- 以香油、姜末、葱花、面酱、酱油、酱豆腐等打成卤。
With sesame oil, ginger, green onion, flour paste, soy sauce, such as Jiang Doufu labeled as brine. - 我反而最喜欢这个辣椒酱,点了这个酱豆腐变得满好吃的…
I like the chili sauces, it make the beancurd nicer. - 天津的羊汤就是用羊的内脏、羊头肉等混合熬制的,放一点酱豆腐、香菜等小料;
Tianjin Yang Tang is the use of sheep's offal, meat, and other mixed Aozhi sheep's head, put a little Jiangdou Fu, coriander, and other small materials;
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