酵母质的 zymogenic
- 大学教育教学研究具有很强的效应,既然是效应就可能像发酵的酵母一样引起化学反应,然后实现质的飞跃。
College educational teaching research has a strong effect, which will possibly lead to chemical reactions like yeast's leavening, thus achieving a qualitative leap. - 研究了乳牛日粮中添加不同比例枯草芽孢杆菌与酵母培养物混合制剂“畜速益”(XSY)对乳牛泌乳量及乳品质的影响。
An experiment was conducted to study the effects of mixture of Bacillus subtilis and yeast culture named Xusuyi(XSY) added into dairy diet on intake and milk production. - 本文对酿酒酵母在低温和H2O2两种应激条件下产生的LYCD进行了研究,主要探讨了其中抗氧化物质的变化情况。
This study was based on Live Yeast Cell Derivative (LYCD), especially on change of antioxidants, which was produced by live yeast cell stressed with low temperature and H2O2.
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