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 酵母质 [jiào mǔ zhì添加此单词到默认生词本
zymogen

  1. 不含麸酵母、牛奶、人工色素及香料。
    Free of glutens, yeast, milk derivatives, artificial colors or flavors.
  2. 酵母表达系统是在酿酒酵母质粒的发现和酵母转化技术的成熟基础上建立起来的真核生物表达系统。
    Yeast expression systems are based on the discover of plasmid in Saccharomyces cere- visiae and success of yeast transformation.
  3. 并以此为依据,制备酿酒酵母感受态细胞,进行葡萄芪合酶基因酿酒酵母重组粒的转化;
    According to this growing curve, yeast competent cells were made up and were transformed by the yeast recombinant plasmid containing stilbene synthase gene derived from grape.



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