菜泥 [
cài ní]
puree
- 由菜泥制成的浓稠的奶油汤。
a thick cream soup made of puréed vegetables. - 嫩嫩的青菜要么生吞活剥,要么煮成菜泥;
Green vegetables are eaten either raw, or overcooked. - 本文对肉菜泥罐头加工工艺和技术要点进行了研究和探讨。
This article study the processing method,technical keys of mashed meat &vegetable packed in cans.
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