crocin [
'krəusin]
- The consumption of the carbon, nitrogen and phosphate acid closely correlated with the crocin synthesis.
碳源、源和磷酸的消耗与藏红花素的合成密切相关。 - Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin D.
配料:小麦粉、物油、芽精、用盐、酸钙、清粉、脂奶粉、松剂、母、蛋粉、子黄、母提取物、亚硫酸钠、生素D。
Crocin \Cro"cin\ (kr?"s?n), n. [Gr. ???? saffron.] (Chem.)
(a) The coloring matter of Chinese yellow pods, the fruit of
{Gardenia grandiflora}. --Watts.
(b) A red powder (called also {polychroite}), which is made
from the saffron ({Crocus sativus}). See {Polychroite}.
Polychroite \Pol"y*chro*ite\, n. [Poly- + Gr. ? color: cf. F.
polychro["i]te.] (Chem.)
The coloring matter of saffron; -- formerly so called because
of the change of color on treatment with certain acids; --
called also {crocin}, and {safranin}.