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 crocin ['krəusin添加此单词到默认生词本
[化] 藏红花素

[医] 番红花素


  1. The consumption of the carbon, nitrogen and phosphate acid closely correlated with the crocin synthesis.
    碳源、源和磷酸的消耗与藏红花素的合成密切相关。
  2. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin D.
    配料:小麦粉、物油、芽精、用盐、酸钙、清粉、脂奶粉、松剂、母、蛋粉、子黄、母提取物、亚硫酸钠、生素D。



Crocin \Cro"cin\ (kr?"s?n), n. [Gr. ???? saffron.] (Chem.)
(a) The coloring matter of Chinese yellow pods, the fruit of
{Gardenia grandiflora}. --Watts.
(b) A red powder (called also {polychroite}), which is made
from the saffron ({Crocus sativus}). See {Polychroite}.

Polychroite \Pol"y*chro*ite\, n. [Poly- + Gr. ? color: cf. F.
polychro["i]te.] (Chem.)
The coloring matter of saffron; -- formerly so called because
of the change of color on treatment with certain acids; --
called also {crocin}, and {safranin}.

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