n. 亚力酒

[医] 粕酒

[ noun ]
any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
<noun.food>

Arrack \Ar"rack\ (?; 277), n. [Ar. araq sweat, juice, spirituous
liquor, fr. araqa to sweat. Cf. {Rack} arrack.]
A name in the East Indies and the Indian islands for all
ardent spirits. Arrack is often distilled from a fermented
mixture of rice, molasses, and palm wine of the cocoanut tree
or the date palm, etc.