腐乳 [
fǔ rǔ]
fermented bean curd
- 腐乳,在我国有悠久的历史。
Fermented bean curd has a long history in China. - 我们还点了一道腐乳空心菜(20元),和四蔬排骨汤(38元)一起吃实在是绝配。
We also enjoyed sour-spicy cabbage (RMB 20), which perfectly matches their rich tomato soup with ribs and potatoes (RMB 38). - 进行了不同腌渍时间、不同菌种、不同培菌时间对腐乳品质的影响研究。
The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.
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