英德
有道
百度
谷歌
图片
维基
百科
腐烂率
rotting rate
- 结果表明，该涂膜剂能有效地控制葡萄的腐烂率和鲜重损失，保持感官品质，延长存放期。
The result showed that chitonas had better effect on inhibiting decay incidence and weight loss, prolonging the storability and quality. - 摘要为减轻黄瓜低温贮藏时的冷害，研究了薄膜包装和贮藏前热处理对2℃条件下冷藏3周后黄瓜的冷害指数、失重、腐烂率和活性氧代谢的影响。
To reduce chilling injury of cucumbers stored at low temperature the effects of film packaging and pre-storage heat treatment on chilling injury index, weight loss, decay and metabolism of activated oxygen were studied. - 结果表明：贮藏过程中表皮白度逐渐下降，但藕肉白度变化不大；多酚氧化酶活性和多酚含量变化均呈现出先上升后下降的趋势；纤维素含量对藕的脆度变化有一定的影响；综合白度变化、脆度和腐烂率等因素来考察，3个品种中以济南大卧龙品质最优。
The re suits showed that during storage, the WI value of lotus epidermis were decreased, but not much change in inner lotus root; Polyphenol oxidase activity and phenols content were both showed increased and then de creased; The fiber content of lotus root can affect the change of tender; Taken the factor of WI value, tender and decomposed rate into account, the quality of JN Dawolong was the best.
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