英德
有道
百度
谷歌
图片
维基
百科
复合果
compound fruit
- 运用扩展的全息学说，对农果复合生态系统的能流情况进行综合评价。
According to the theories of holography biology, Agro-fruit ecological systems were evaluated by the energy flow. - 结果表明，木瓜汁与苹果汁制成的复合果醋，色泽清亮自然，具有两种果汁的复合香味，口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。
Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied. - 以海带、猕猴桃为主要原料，经脱腥试验、酒精发酵、醋酸发酵后，制得复合果醋。
Laminaria ochotensis and Actinidia deliciosa were used as the main raw materials to make composite vinegar through deodorization tests, alcoholic fermentation and acetic acid fermentation.
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