sherry的意思|sherry的解释-里氏词典

sherry ['ʃeri]

n. 雪利酒, 葡萄酒

sherry

[ noun ]
dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
<noun.food>

Sherry \Sher"ry\, n. [So called from Xeres, a Spanish town near
Cadiz, x in Spanish having been formerly pronounced like sh
in English.]
A Spanish light-colored dry wine, made in Andalusia. As
prepared for commerce it is colored a straw color or a deep
amber by mixing with it cheap wine boiled down.

{Sherry cobbler}, a beverage prepared with sherry wine,
water, lemon or orange, sugar, ice, etc., and usually
imbided through a straw or a glass tube.

Because of a 34% decline in sherry exports from a 1979 peak of 152 million liters (about 40 million gallons), the Jerez sherry makers are cutting costs, axing jobs and branching out into other products.
Because of a 34% decline in sherry exports from a 1979 peak of 152 million liters (about 40 million gallons), the Jerez sherry makers are cutting costs, axing jobs and branching out into other products.
The 21-year-old is a return to sherry with a nutty richness about it: a superb whisky; the 25-year-old is a classic after-dinner whisky with great weight, built in a rich fruity style.
Finally, they went out into the warehouses where the spirit was run off into old bourbon hogsheads or the occasional sherry butt. The Japanese fed everything into their computers.
Mother Sylvia (Pauline Monro) buries herself in shopping and sherry.
Oaky, dense mouthful. FORTIFIED WINES Halves of sherry.
A 1972 (19 years in wood) was another bourbon wood spirit with an attractive nuttiness; the 1965 (25 years) was sherry again; the 1962 (29 years) was already woody but with a splendid combination of oloroso sherry, licorice and peat.
A 1972 (19 years in wood) was another bourbon wood spirit with an attractive nuttiness; the 1965 (25 years) was sherry again; the 1962 (29 years) was already woody but with a splendid combination of oloroso sherry, licorice and peat.
All the recipes work and are refreshingly simple. There are two fish dishes with similar sauces - skate wing with a sherry vinegar sauce and savoy cabbage and turbot in cider vinegar sauce.
Another absurdly under-priced sherry.
Nothing is more welcome than a cool draught of wise and intelligent scholarship after so much sweet sherry.
Chop finely the garlic, ginger and half the spring onions. Warm the sunflower oil in a small saucepan and cook the aromatics for 1 minute. Add the beans, soy sauce, sherry, sugar and half a pint of cold water.
At the Macallan distillery Frank Newlands has the difficult job of selecting the casks for this 100 per cent sherry oak whisky.
Modern whisky relies entirely on second-hand barrels: chiefly old bourbon whisky casks and reused bourbon staves from the US, plus a small amount of sherry oak from Spain.
In old-fashioned houses, it is sherry, whisky or gin. Aperitifs, however, are not to be despised.
It also sees the inside of more old sherry casks than Glenfiddich, and about a quarter of the 10-year-old malt - the Founder's Reserve - has passed through these.
The sherry shows on the new Bells.
Some had been housed in casks in which sherry had been fermented, others simply in casks which had aged dry or sweet oloroso. The whisky for the American casks was far paler and more buttery.

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