hollandaise的意思|hollandaise的解释-里氏词典

hollandaise [ˌhɔlən'deiz]

(= hollandaise sauce)蛋黄奶油酸辣酱
荷兰式的

hollandaise

[ noun ]
eggs and butter with lemon juice
<noun.food>

Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise
\Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.]
(Cookery)
A sauce consisting essentially of a seasoned emulsion of
butter and yolk of eggs with a little lemon juice or vinegar.
[Webster 1913 Suppl.]

Moreover, a batch of hollandaise had been prepared ahead of time that Sunday and, although it initially was stored in the refrigerator, it later was left sitting on a table under a skylight.
In contrast, eggs often are eaten raw _ in hollandaise sauces, Caesar salad dressings, homemade egg nog and ice cream, the researchers said.

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