n. 格罗格酒

vi. 饮格罗格酒

[化] 陶渣

[医] 舟状骨病(马)

[ noun ]
rum cut with water
<noun.food>

Grog \Grog\ (gr[o^]g), n. [So named from ``Old Grog'' a nickname
given to Admiral Vernon, in allusion to his wearing a grogram
cloak in foul weather. He is said to have been the first to
dilute the rum of the sailors (about 1745).]
A mixture of spirit and water not sweetened; hence, any
intoxicating liquor.

{Grog blossom}, a redness on the nose or face of persons who
drink ardent spirits to excess. [Collog.]