Bay Laurel 月桂树
- The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树(月桂月桂属)的干香叶,在烹调中用作调味品。 - Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
希腊菜肴使用了一些香料多于其他地中海菜做的事:牛至,薄荷,大蒜,洋葱,莳萝和月桂叶湾。 - Among them, know from the thought for, in head of partial relations with people " ignored laurel bay collaboration " the tendency should grant to correct.
其中,从思想熟悉来说,部分人头脑中的“不重视桂澳合作”的倾向应予纠正。
bay laurel[ noun ]
small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors
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