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 bayberry ['beibәri]   添加此单词到默认生词本
n. 香叶多香树, 宾州杨梅(树或果)

[化] 月桂之果实; 蜡扬梅之果实; 众香子之果实

[医] 月桂[树]果, 蜡果杨梅, 玉桂[果]


  1. The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
    含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
  2. The method of sulfomethylation modification of bayberry tannin extract was investigated.
    研究了毛杨梅栲胶的磺甲基化改性方法。
  3. The red bayberry juice produced in this way discussed will be up to the state and enterprise standard of physicochemical and microbial quota.
    按此工艺流程生产加工的鲜杨梅汁饮料,其理化指标及微生物指标均符合相关国家标准和企业标准。


bayberry
[ noun ]
  1. West Indian tree; source of bay rum

  2. <noun.plant>
  3. deciduous aromatic shrub of eastern North America with grey-green wax-coated berries

  4. <noun.plant>


Bayberry \Bay"ber*ry\, n. (Bot.)
(a) The fruit of the bay tree or {Laurus nobilis}.
(b) A tree of the West Indies related to the myrtle ({Pimenta
acris}).
(c) The fruit of {Myrica cerifera} (wax myrtle); the shrub
itself; -- called also {candleberry tree}.

{Bayberry tallow}, a fragrant green wax obtained from the
bayberry or wax myrtle; -- called also {myrtle wax}.

Candleberry tree \Can"dle*ber`ry tree\ (Bot.)
A shrub (the {Myrica cerifera}, or wax-bearing myrtle),
common in North America, the little nuts of which are covered
with a greenish white wax, which was formerly, used for
hardening candles; -- also called {bayberry tree},
{bayberry}, or {candleberry}.

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