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腊味 [là wèi]
cured meat, fish, etc.
- 据传唐朝以前，便在京都腊味基础上。
Rumored before the Tang dynasty, they in Kyoto on the basis of Lap-mei. - 山西上党特产腊味驴肉，起源于乾隆年间。
Shanxi Shangdang donkey preserved meat products, originated in the Qianlong period. - 具有九百年历史黄圃镇，是广式腊味发源地，具有悠久的历史和深厚的美食文化底蕴。
Huangpu town , which has a history of 900 years , is the origin of Guangdong style preserved ham food , and it has a long history and profound cate culture.
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