绿豆糕 [
lǜ dòu gāo]
green bean cake
- 绿豆糕绵软甜香,清热祛火。
Soft sweet bean cake, remove heat of fire. - 回记绿豆糕属清真食品,用当地所产绿豆以及白糖,依秘方调制而成。
Mung bean cake is credited back to halal food, using locally produced green beans and sugar, according to secret formulas mixed with. - 应用模糊数学方法综合评判绿豆糕产品的感官质量,然后运用回归分析方法对主要因素进行了分析,从而控制产品的质量。
The sensory quality of mungbean cakes is evaluated synthetically with fuzzy mathematics. The major factors are analyzed with regression analysis to control the quality of the product.
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