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绿豆芽 [lǜ dòu yá]
mung bean sprout
- 配菜，如绿豆芽、捲心菜、空心菜、黄瓜、苦瓜、豇豆、咸菜丝等，林林总总一大堆，都可自选。
Side dishes such as bean sprouts, cabbage, spinach, cucumber, bitter gourd, cowpea, pickles, such as silk, and many a lot, can be chosen. - 以新鲜绿豆芽为主要原料，采用麦芽糊精混合液进行预处理，经热风干燥加工脱水豆芽。
Fresh green bean sprouts were used to process into dehydrated green bean sprouts through hot-air drying after pretreating with maltodextrin mixture. - 不要吃生的苜蓿芽、萝卜芽或是绿豆芽，这些菜芽中包含细菌，可能对孕妇和胎儿造成不良影响。
Do not eat raw alfalfa, radish sprouts or green bean sprouts, the dishes included in the bud bacteria, pregnant women and may adversely affect the fetus.
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