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 糖化法 [táng huà fǎ添加此单词到默认生词本
mashing system

  1. 研究了高短糖化法对酿制低度全麦芽啤酒的影响。
    The affection of high-short mashing method which was applied to brew low-concentration malt beer was introduced in this paper.
  2. 结论:可以用正常人溶血液代替胶乳凝集糖化血红蛋白测定室内质控品。
    Conclusions can be used in place of normal blood soluble latex agglutination determination of glycosylated hemoglobin internal quality control materials.
  3. 采用煮浸糖化工艺及50%麦芽和50%大米作为啤酒酿造的原料及辅料。
    Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.



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