糖化法 [
táng huà fǎ]
mashing system
- 研究了高短糖化法对酿制低度全麦芽啤酒的影响。
The affection of high-short mashing method which was applied to brew low-concentration malt beer was introduced in this paper. - 结论:可以用正常人溶血液代替胶乳凝集法糖化血红蛋白测定室内质控品。
Conclusions can be used in place of normal blood soluble latex agglutination determination of glycosylated hemoglobin internal quality control materials. - 采用煮浸法糖化工艺及50%麦芽和50%大米作为啤酒酿造的原料及辅料。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
您正在访问的是
中国词汇量第二的英语词典
更多精彩,登录后发现......