糖度 sugar degree
- 除了比重其他值如API比重,柏利糖度、硫酸浓度都可根据要求编程。
Instead of specific gravity other results such as API gravity, °Brix, % H2SO4 can be programmed upon request. - 测糖度:用糖度计测定葡萄汁的糖度,如果小于22%,就要补加到这一数值。
Test for sugar with your hydrometer. Correct any deficiencies byadding enough sugar to bring the reading up to 22% (22 degrees brix). - 摘要以石榴果为原料,经榨汁并调整糖度后,采用优良酿酒酵母进行发酵,酿制出石榴果酒。
Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing.
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