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煮茧 [zhǔ jiǎn]
[纺] cocoon cooking
- 对煮茧工艺调整前后同一庄口生丝的黑板卷绕动态张力和断裂强力、断裂伸长率进行了测试。
It mainly tested rolling tension of seriplane board and tenacity and elongation of silk reeled with the same material during process adjustment. - 在煮茧过程中，煮茧温度是重要的参数，煮茧温度的变化对缫丝成绩以及原料茧消耗影响很大。
In the process of cocoon cooking, the temperature of cocoon cooking is one of the most important parameters. It affects the quality of cocoon cooking and the consumption of raw pod. - 蚕茧经过缫丝、织造、练染后整理加工，丝素被利用，而绝大部分丝胶则在煮茧与丝绸精练等工序中随生产废水被排放。
After reeling, weaving, dyeing and finishing of cocoon, the silk is utilized and much of sericin in boiling callus and degumming is discharged with the waste water.
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