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大料 [dà liào]
aniseed （茴香子）
- 又名八角、大料，形如星状，味甜浓，烹调肉类的调料。
In the shape of stars, they have a strong and sweet flavor. mostly used in cooking meat dishes. - 肉洗净切麻将块，2厘米见方，不用水焯，直接拿锅倒油适量，油热后放大料和肉块入锅，炸！
mahjong pieces, 2 cm square, Zhuo water does not directly take down the oil pan amount of oil after the heat is expected to enlarge and Ruguo meat, fried! - 再用酱油、醋、黄酱、精盐、葱、姜、蒜末、花椒、大料等佐料把鱼腌6—8小时，尔后上锅蒸熟。
Re-use soy sauce, vinegar, miso, salt, onion, ginger, minced garlic, pepper, aniseed and other seasoning the fish marinate for 6-8 hours and then, on the pot boiling.
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