[化] 甘油三酯; 甘油三十六酸酯; 甘油三软脂酸酯; 甘油三棕榈酸酯; 三棕榈精

[医] 三棕榈酸甘油酯, 棕榈脂, 软脂酸脂

[ noun ]
a triglyceride of palmitic acid
<noun.substance>

Tripalmitin \Tri*pal"mi*tin\, n. [Pref. tri- + palmitin.]
(Physiol. Chem.)
See {Palmitin}.

Palmitin \Pal"mi*tin\, n. [So called because abundant in palm
oil.] (Physiol. Chem.)
A solid crystallizable fat, found abundantly in animals and
in vegetables. It occurs mixed with stearin and olein in the
fat of animal tissues, with olein and butyrin in butter, with
olein in olive oil, etc. Chemically, it is a glyceride of
palmitic acid, three molecules of palmitic acid being united
to one molecule of glyceryl, and hence it is technically
called {tripalmitin}, or {glyceryl tripalmitate}.