n. 甘油三酸酯

[化] 甘油三酯; 三酸甘油酯

[医] 甘油三酸酯

[ noun ]
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
<noun.substance>

Triglyceride \Tri*glyc"er*ide\, n. [Pref. tri- + glyceride.]
(Chem.)
A glyceride formed by the replacement of three hydrogen atoms
in glycerin by acid radicals.