[ noun ] caramelized sugar cooled in thin sheets <noun.food>
Toffee \Tof"fee\, Toffy \Tof"fy\, n. Taffy. [Eng.]
Taffy \Taf"fy\, n. [Prov. E. taffy toffy.] 1. A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans. [Written also, in England, {toffy}.]