thiosulfinates 硫代亚磺酸酯
- To study on the biological activity of garlic powder with high thiosulfinates content which was produced by microwave-vacuum drying combined with vacuum drying method.
主要对采用微波真空与真空联合干燥法得到的高硫代亚磺酸酯含量大蒜粉的生物活性进行了研究。
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