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 taro ['tɑro]   添加此单词到默认生词本
n. 芋头

[医] 芋根(含淀粉可供食用)




    taro
    [ noun ]
    1. edible starchy tuberous root of taro plants

    2. <noun.plant>
    3. herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves

    4. <noun.plant>
    5. tropical starchy tuberous root

    6. <noun.food>


    Taro \Ta"ro\, n. [From the Polynesian name.] (Bot.)
    A name for several aroid plants ({Colocasia antiquorum}, var.
    {esculenta}, {Colocasia macrorhiza}, etc.), and their
    rootstocks. They have large ovate-sagittate leaves and large
    fleshy tuberous rootstocks, which are cooked and used for
    food in tropical countries.

    Colocasia \Colocasia\ n.
    a small genus of perennial tuberous herbs of the arum family,
    of tropical Asia and the Pacific islands, including the
    {taro} ({Colocasia esculente}).

    Syn: genus {Colocasia}.
    [WordNet 1.5] ||

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