n. 煮锅, 长柄浅锅

[ noun ]
a pan used for frying foods
<noun.artifact>

Skillet \Skil"let\, n. [OF. escuelette, dim. of escuelle a
porringer, F. ecuelle, fr. L. scutella, dim. of scutra,
scuta, a dish. Cf. {Scuttle} a basket.]
A small vessel of iron, copper, or other metal, with a
handle, used for culinary purpose, as for stewing meat.