n. 开胃菜

[医] 有香味的, 佳味的

1. any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees

<noun.plant>

2. dwarf aromatic shrub of Mediterranean regions

<noun.plant>

3. either of two aromatic herbs of the mint family

<noun.food>

4. an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre

<noun.food>

1. morally wholesome or acceptable

<adj.all>
a past that was scarcely savory

2. having an agreeably pungent taste

<adj.all>

3. pleasing to the sense of taste

<adj.all>