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 sausage ['sɒsidʒ]   添加此单词到默认生词本
n. 香肠, 腊肠



    sausage
    [ noun ]
    1. highly seasoned minced meat stuffed in casings

    2. <noun.food>
    3. a small nonrigid airship used for observation or as a barrage balloon

    4. <noun.artifact>


    Sausage \Sau"sage\ (?; 48), n. [F. saucisse, LL. salcitia,
    salsicia, fr. salsa. See {Sauce}.]
    1. An article of food consisting of meat (esp. pork) minced
    and highly seasoned, and inclosed in a cylindrical case or
    skin usually made of the prepared intestine of some
    animal.

    2. A saucisson. See {Saucisson}. --Wilhelm.

    1. Likewise, the Jimmy Dean company is pushing English muffins topped with ham and cheese or sausage.
    2. Speech-cutters, TelePrompter experts and other coaches will be located this year in rooms beneath the huge podium, a complex McCurry described as "where we make sausage."
    3. The partial conversion follows orders to Leningrad's shipbuilding industry to produce machines for cafes, pizzerias and snack bars, as well as equipment for sausage and dumpling making, Tass said.
    4. We were just glad to be safe and dry after 27 days at sea, and to be able to eat something other than sausage and Snickers bars.
    5. I am truly blessed." Throughout the festival, the smoky air was rich with the scent of sizzling sausage and lamb burgers cooking on grills.
    6. "We have nothing here, no meat, not even sausage," said Alexander Dusman, a violinist with the city's symphony orchestra.
    7. In a town where the pork barrel is considered a treasured commodity, one consumer group says producers and advertisers of ham, bacon and sausage are going too far.
    8. They whetted their appetites with garlic soup, munched on whole-baked garlic bulbs, savored the fresh garlic sausage, and topped it off with ice cream flecked with minced garlic.
    9. The Cajun version is a meaty, spicy rice stuffed into an inedible sausage skin. In New Orleans, a boudin appeared as a rice, spice and duck meat patty dipped in beaten egg. Another French word with a distinctly local usage is an etouffee.
    10. Hanging from hooks on the ceiling were hams; coppe sausages made from pig's necks; lonze from their filets; and figatelli - smoked sausage from their liver, heart and kidneys. And so to cheese.
    11. In many other regions of the Soviet Union, people have needed "talons," or ration cards, to buy meat, sausage and other foodstuffs for years.
    12. Besides okra, virtually anything can go into gumbo - and does. One favoured element is andouille sausage.
    13. The agency also told Mr. Puck he couldn't use "country sausage" in the labels since his sausage is made in City of Industry, Calif., a town without barns or cows.
    14. The agency also told Mr. Puck he couldn't use "country sausage" in the labels since his sausage is made in City of Industry, Calif., a town without barns or cows.
    15. The highlight of the meal was Mr. Kuban's tangy buffalo sausage, which, he confided, included some beef for binding.
    16. It took 140 workers more than four days to slow cook all that barbecue, including brisket, sausage, chicken and ribs.
    17. The three years of labor of nearly 200 legislators in 17 subcommittees over a draft exceeding 1,000 pages call to mind the old witticism: There are two things you don't want to see made, laws and sausage.
    18. The restaurant "is a lot different from a stolovaya," he continued, referring to the run-down, dirty cafeterias that slop out dishes like rice and fat or boiled sausage in the Soviet Union's closest approximation to fast food.
    19. Baltimore-based Parks Sausage makes scrapple, sausage and other meat products for sale in stores from Massachusetts to Virginia. The company's slogan, "More Parks Sausages, Mom," is well known throughout the Northeast.
    20. The leaner products can be labeled as "lite," "light," or "lower fat" if they contain at least a fourth less fat than similar cooked sausage products on the market, officials said.
    21. Customers bought attractively packaged West German sausage for 3.99 East German marks in an East Berlin grocery store, even though a larger quantity of East German sausage cost only 79 pfennigs, about one-fifth as much.
    22. Customers bought attractively packaged West German sausage for 3.99 East German marks in an East Berlin grocery store, even though a larger quantity of East German sausage cost only 79 pfennigs, about one-fifth as much.
    23. 'No,' came the answer - I had to have one of the set breakfasts that included either bacon or a sausage and one egg.
    24. Mesquite-smoked sausage is being marketed in the Dallas area, while microwaveable sausage is being tested in several markets, said Ed Jenkins, vice president for marketing at Jimmy Dean.
    25. Mesquite-smoked sausage is being marketed in the Dallas area, while microwaveable sausage is being tested in several markets, said Ed Jenkins, vice president for marketing at Jimmy Dean.
    26. But the fashionable subjects were taken, very selectively, from western sources. Ingres-type women with fans lean against mantlepieces and Gainsborough-type ladies wear wigs like piles of sausage rolls.
    27. Countless volumes have been devoted exclusively to the Ripper, beginning in 1908 with "Hvem Var Jack the Ripper?" a Danish effort identifying Jack as Alois Szemeredy, a mad sausage maker.
    28. We're talking about venison sausage.
    29. It started a "Taste of Texas" national promotion to help small producers sell everything from smoked sausage to hot sauce.
    30. With 18.2 million shares outstanding, the offer valued Envirodyne, a manufacturer of sausage casings and plastics, at $690 million.
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