rosmarinic acid 迷迭香酸
- CONCLUSION anti-inflammatory, anti-oxidant, immunosuppression effect of Rosmarinic acid is significant and method is discussed.
结果迷迭香酸抗炎,抗氧化、免疫抑制等作用显著,并探讨了作用机理。 - Rosmarinic acid is a polyphenolic natural product widely existed in many traditional Chinese herbs such as Perilla frutescens and Salviae miltiorrhiza.
迷迭香酸是一种在自然界广泛分布的多酚羟基化合物,是紫苏、 丹参等中草药的有效活性成分。 - The results showed that 0.01% rosmarinic acid and 0.01% TBHQ were the most effective, and they exhibited similar antioxidant performance, so they could delay the rancidity process of lard.
结果表明,0.01%迷迭香酸与0.01%TBHQ对猪油的抗氧化效果最好,二者具有相似的抗氧化能力,可对猪油的酸败起到延缓作用;
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