['ræmikin]
n.
小干酪蛋糕

Ramequin \Ram"e*quin\ (r[a^]m"[-e]*k[i^]n), n. [F.]
1. (Cookery) A mixture of cheese, eggs, etc., formed in a
mold, or served on bread. [Written also {ramekin}.]

2. The porcelian or earthen mold in which ramequins are baked
and served, by extension, any dish so used.
[Webster 1913 Suppl.]