[pɔ'tɑ:ʒ]
n.
<法>肉汁(浓汤)

[ noun ]
thick (often creamy) soup
<noun.food>

Potage \Pot"age\ (?; 48), n.
See {Pottage}.

Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See
{Pot}, and cf. {Porridge}, {Porringer}.]
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
[Written also {potage}.] --Chaucer.

Then Jacob gave Esau bread and pottage of lentils.
--Gen. xxv.
34.