[ noun ] a superior grade of black tea; grown in India and Sri Lanka and Java <noun.food>
Pekoe \Pek"oe\, n. [Chin. pih-hoau: cf. F. peko["e]] A kind of black tea. [Written also {pecco}.]
A few of the brightest east Africans sold at firm rates but brighter mediums lost 3p to 8p with the exception of pekoe dusts which were an improved feature and remained firm.