overcooking v. 烹调过度(overcook 的现在分词)
- Overcooking, for example, destroys many nutrients.
例如,过度烹饪会破坏许多营养成份。 - This will not affect the taste of the egg, but overcooking will hurt the protein quality.
虽然不会影响鸡蛋的口感,但是这样会破坏鸡蛋里面的蛋白质。 - Known as passive cooking, this on-and-off technique not only saves energy but can also help avoid overcooking vegetables such as corn on the cob.
这被称作被动烹饪,这个断点技术不仅能够节约能源,同样可以避免像蔬菜和玉米之类的烹煮过度。
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