vt. 用腌泡汁腌/泡(肉/鱼)

[ verb ]
soak in marinade
<verb.change> marinade
marinade herring

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.