[ noun ] the sediment from fermentation of an alcoholic beverage <noun.object>
Lee \Lee\, n.; pl. {Lees} (l[=e]z). [F. lie, perh. fr. L. levare to lift up, raise. Cf. {Lever}.] That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; -- used now only in the plural. [Lees occurs also as a form of the singular.] ``The lees of wine.'' --Holland.
A thousand demons lurk within the lee. --Young.
The wine of life is drawn, and the mere lees Is left this vault to brag of. --Shak.
Lees \Lees\ (l[=e]z), n. pl. Dregs. See 2d {Lee}.
Lees \Lees\ (l[=e]s), n. A leash. [Obs.] --Chaucer.
Not least on the ground that one way of loving our neighbours is to include their humanity within our own? The rules for making sparkling wines vary from region to region but, typically, stipulate a minimum time for ageing the wine on the lees.