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 lean cut 添加此单词到默认生词本
精肉切块

  1. Whenbuying meat, it's best to look for "select" grades of lean cuts liketop round and tenderloin as well as extra-lean ground beef.
    当购买肉类时,最好找有“精选”标志瘦肉,如大腿肉、里脊肉及超瘦的碎牛肉。
  2. While it's true that prime and choice grades of meat are high in fat, lean cuts with fewer than 30 percent calories as fat are available.
    虽然确实特选或精选肉类脂肪含量很高,但脂肪含量30%以下的瘦肉块是可以吃的。
  3. No one is advocating tucking into massive rib eyes or a rack of ribs every day, but if you choose lean cuts and have them a few times a week, lean red meat can be a positive addition to your diet.
    没有人鼓吹每天摄入大量的肋眼或肋骨,但是如果你选择精益削减,一个星期只吃几次,红肉一定对你的饮食有积极的作用。



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