Larder \Lard"er\ (l[aum]rd"[~e]r), n. [OF. lardier. See {Lard}, n.] A room or place where meat and other articles of food are kept before they are cooked. --Shak.
And in between we feel like starved house-guests being led through a larder full of mouldy offcuts, gnawed bones and corn-fed funny names.
'My larder is a flurry of feathers and the freezer is full,' writes another. Now I relent, and I hope that the following recipes may help a little.
Store in a properly cold larder or cellar - or, better still, in the refrigerator.
Put the terrine in a cool larder and leave until completely cold and set firm. At this stage the terrine can be unmoulded (save the spoonful or two of juices that have collected in the dish).
His larder was well-stocked from food stores reserved for the elite.