n. 腌鱼

vt. 腌

[ noun ]
salted and smoked herring
<noun.food>

Kipper \Kip"per\, n. [D. kippen to hatch, snatch, seize. Cf.
{Kipe}.]
1. (Zo["o]l.) A salmon after spawning.

2. A salmon split open, salted, and dried or smoked; -- so
called because salmon after spawning were usually so
cured, not being good when fresh. [Scot.]

{Kipper time}, the season in which fishing for salmon is
forbidden. [Eng. & Scot.]


Kipper \Kip"per\, v. t. [imp. & p. p. {Kippered}; p. pr. & vb.
n. {Kippering}.]
To cure, by splitting, salting, and smoking. ``Kippered
salmon.'' --Dickens.


Kipper \Kip"per\, a.
Amorous; also, lively; light-footed; nimble; gay; sprightly.
[Prov. Eng.] --Halliwell.