kgm n. 千克(千克米)
- KGM has rheological property, gel property and water-solubility.
魔芋葡甘聚糖具有流变性、增稠性、凝胶性和水溶性。 - Finall, the exploitation direction of KGM in the future was expected.
此外对其未来开发方向进行了展望。 - KGM can be modified by environmentally friendly and selective enzyme-catalyzed transesterification to form the esterified derivatives of KGM and then its applications will be extended.
通过环境友好的、高选择性的酶催化转酯化反应引入疏水基团可以制备葡甘聚糖的酯化衍生物,从而拓宽其应用领域。
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