jecfa 联合国粮农组织和世界卫生组织下的食品添加剂联合专家委员会(Joint FAO/WHO Expert Committee on Food Additives)
- JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods.
食品添加剂联合专家委员会注意到,食品工业报告正在评价降低各种食品中丙烯酰胺含量的办法。 - The main products of food emulsifiers are introduced. The security evaluation and the application criterion for emulsifiers by JECFA are also described.
介绍了JECFA关于食品乳化剂的主要品种及使用情况,总结了JECFA对食品乳化剂的安全性评价意见及规定标准。 - Because of this, JECFA experts said that it was not possible to issue recommendations on how much of any specific food containing the substance is safe to eat.
因此,食品添加剂联合专家委员会的专家们认为不可能就含有这种物质的任何特定食品的安全食用限量提出建议。