n. 蔬菜炖羊肉, 菜豆

Haricot \Har"i*cot\ (h[a^]r"[-e]*k[-o]; F. [.a]`r[-e]`k[-o]"),
n. [F.]
1. A ragout or stew of meat with beans and other vegetables.

2. The ripe seeds, or the unripe pod, of the common string
bean ({Phaseolus vulgaris}), used as a vegetable. Other
species of the same genus furnish different kinds of
haricots.