fricando ['frikәndәu]
n.
炖小牛肉
Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F.
fricandeau; cf. Sp. fricand['o].] (Cookery)
A ragout or fricassee of veal; a fancy dish of veal or of
boned turkey, served as an entr['e]e, -- called also
{fricandel}. --A. J. Cooley.