n. 附加菜, 附加点心

[ noun ]
a dish that is served with, but is subordinate to, a main course
<noun.food>

Entremets \En`tre*mets"\, n. sing. & pl. [F., fr. entre between
+ mets a dish, mess.]
1. (Cookery) A side dish; a dainty or relishing dish usually
eaten after the joints or principal dish; also, a
sweetmeat, served with a dinner.

2. Any small entertainment between two greater ones. [R.]