durum的意思|durum的解释-里氏词典

durum ['djuәrәm]

n. 硬粒小麦

The public performance" Four Kinds of Talking and Singing Arts" by Hanlin Folk Arts Troupe in2006 Fall is selected from341 talking and singing arts spread in Mainland China and Taiwan to elaborately plan four kinds of folk arts, including the" Story Telli
汉霖民俗说唱艺术团95秋季公演《说唱四书》，从枝繁叶茂、远流长，流传于大江南北与台湾本土之341种说唱艺术中，去芜存菁……，精心擘画四种曲艺，其中囊括：声情并茂与针砭人心的《说书》；以「板」「钱」击出响亮的节奏，抑扬顿挫，伴随著表演者口中合辄押韵的《竹板快书》；由演员操著夸张的山东口音，活灵活现，讲述英雄事迹的《山东快书》；广泛吸收京剧唱腔及民间曲调，涵盖木板、鼓、弦、胡、琶等乐器，搭配唱腔浑厚有力，说词风趣的《京东大鼓书》。

durum

[ noun ]
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
<noun.plant>

The report said tighter U.S. durum supplies may result in some market loss in North Africa.
Dried pasta, on the other hand, is the product of the south, traditionally made from hard durum wheat semolina and water.
Canada's crop year ends July 31. About 47% of Canadian wheat exports to the U.S. this year have been durum wheat, which is used to make pasta products.
Statistics Canada estimated that acreage for durum wheat, which is used to make pasta products, declined 13.2% to 5,600,000 acres.
However, they may be saved higher costs for their pasta, which is made from durum wheat.
This means that if any farm produces more durum wheat than the state orders, any surplus is bought for the regular price plus 150 percent of that price. Bonuses were also raised for increased production of other grain products.
Statistics Canada estimated Canada's durum wheat crop at 72 million bushels, a 51.2% decline from last year.
Production of durum wheat, which is planted in the spring, was indicated at 93.6 million bushels, up 109 percent from last year's drought-ravaged harvest and up 3 percent from the August estimate.
North Dakota produced about 80 percent of the durum wheat last year.
North Dakota, the biggest durum producer, was estimated at 97.6 million bushels, compared with 66 million bushels last year.
Pasta made of durum wheat is more firm _ but also more expensive _ than macaroni made from other kinds of wheat.
He says the wheat talks neglect the realities of world trade. 'If they knock out Canadian wheat, domestic durum prices would go sky-high, while the Canadian wheat would just be sold to Italy and Algeria, and become cheap pasta imports.

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