dried beans 干豆
- I can hear some dried beans rolling about in the tin.
我听见有些干豆子在罐子里滚来滚去。 - When cooking dried beans, I recommend soaking beans for 12 hours or longer, then discarding the soaking water.
当烹饪干豆类时,我建议浸泡豆子12小时或更长时间,然后丢弃浸泡水。 - Rich in protein and providing moderate amounts of iron and vitamins B1 and B2, fresh or dried Beans are used worldwide for cooking.
富含蛋白质及相当数量的铁和维生素B1、B2。全世界广泛食用鲜豆、干豆及豆制品。
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