Crawfish \Craw"fish`\ (kr[add]"f[i^]sh`), Crayfish \Cray"fish`\ (kr[=a]"f[i^]sh`), n.; pl. {-fishes} or {-fish}. [Corrupted fr. OE. crevis, creves, OF. crevice, F. ['e]crevisse, fr. OHG. krebiz crab, G. krebs. See {Crab}. The ending -fish arose from confusion with E. fish.] (Zo["o]l.) Any decapod crustacean of the family {Astacid[ae]} (genera {Cambarus} and {Cambarus}), resembling the lobster, but smaller, and found in fresh waters. Crawfishes are esteemed very delicate food both in Europe and America. The North American species are numerous and mostly belong to the genus {Cambarus}. The blind crawfish of the Mammoth Cave is {Cambarus pellucidus}. The common European species is {Astacus fluviatilis}.
Syn: crawdad, crawdaddy.
2. tiny lobsterlike crustaceans usually boiled briefly.
Syn: crawdad, ecrevisse. [WordNet 1.5]
3. a large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters.
crawfish \crawfish\ v. i. to back out in a humilating manner; as, We'll have to crawfish out from meeting with him.
Syn: retreat, back out, back away, crawfish out, withdraw. [WordNet 1.5]
The Cajun craze has done more for blackened fish, chicken and meat than for traditional Louisiana-style boiled crawfish, Murff said.
Suddenly last summer, crawfish etouffee and file gumbo were on the menu at the summit in Moscow.
Much of Sweden's crawfish stock was destroyed by a bacterial plague beginning in the 1960s.
"Jim Hightower will have to back out and crawl," Commissioner Bob Odom said Wednesday, referring to the way a startled crawfish runs from danger.
Call it the crawfish war.
The crawfish are boiled in dill and smothered in tradition. Swedes eat them wearing party hats and bibs.
Hightower estimated that the crawfish industry could mean $120 million in direct sales for Texas farmers and about 1,000 jobs.
Saltwater crayfish is also known as crawfish, spiny lobster or langouste.
"Look at this kind of gold coming out of Louisiana!" Folse makes a crawfish caviar crepe, crawfish in a sour cream sauce wrapped in a crepe with a little caviar on top, and says it's one of the biggest sellers at his restaurant.
"Look at this kind of gold coming out of Louisiana!" Folse makes a crawfish caviar crepe, crawfish in a sour cream sauce wrapped in a crepe with a little caviar on top, and says it's one of the biggest sellers at his restaurant.
It is as creole as crawfish and gumbo, and just as luscious with its mossy sets and pastel costumes.