n.
cordon bleus 或 cordons bleus

Cordon bleu \Cordon bleu\ (k?r`{d?n}" bl?") [F., blue cordon],
1. a first-rate cook, or one worthy to be the cook of the
cordons bleus, or Knights of the Holy Ghost, a
distinguished order of French knights, famous for their
good dinners.

2. the blue ribbon worn by the Knights of the Holy Ghost.
[PJC]

3. [one entitled to wear the cordon bleu[2].] a person of
high distinction.
[PJC]

5. (Cookery) a dish prepared with thin slices of meat
separated by layers of ham and cheese, and then sauteed;
as, chicken cordon bleu is a popular dish.
[PJC] ||