cooking fume 烹饪油烟
- Cooking fume is a usual indoor pollutant. Its hazard is concerned more and more by citizens.
烹调烟雾是我国居民室内常见的空气污染物,其健康危害日益引起人们的重视。 - However, some control equipments, perhaps with lower cooking fume removal efficiency, are relatively more vulnerable to complaints.
可是,其中一些设备对清除煮食油烟的效能很低,及未能控制油烟的排放。 - Advice when cook at row ventilation, cooking fume again after 3 minutes to continue platoon lampblack delay, can lower the inhalation of lampblack and lung cancer may.
建议下厨时开足排油烟装置通风,烹饪后再延迟3分钟继续排油烟,可以降低因吸入大量油烟而患肺癌的可能。
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