n. 椰子, 椰子肉, 椰子果, 头, 脑袋

[医] 椰子(实)

[ noun ]
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
<noun.food>

coconut \co"co*nut\, Cocoanut
\Co"coa*nut`\(k[=o]"k[-o]*n[u^]t`), n.
1. the edible white meat of a coconut[3]; often shredded for
use in e.g. cakes and curries.

Syn: coconut meat.
[WordNet 1.5]

2. the {cocoa palm}.

Syn: coconut palm, coco palm, coco, cocoa palm, coconut tree,
Cocos nucifera.
[WordNet 1.5]

3. The large, hard-shelled oval nut of the cocoa palm. It has
a fibrous husk containing a thick white fibrous meat much
used as food, in confections, and in making oil. It has a
central cavity filled (when fresh) with an agreeable milky
liquid.
[1913 Webster + WordNet 1.5] ||